Street-Style Fried Fish Recipe (Winter Special) This winter fried fish recipe is perfect for those who love the taste of fish from famous street vendors and want to enjoy the same flavor at home. This easy street-style fried fish recipe is a crispy, spicy winter special you can make in just a few simple steps at home. The simple marination and quick frying yield a juicy, tangy taste that is ideal for cold evenings and family gatherings. Ingredients for Fried Fish - Fish: 1/2 kg - Sugar: 1/2 teaspoon - Yogurt: 1/2 cup - Garlic and ginger paste: 2 tablespoons - Crushed onion: 1/2 small - Cumin powder: 1 teaspoon - Crushed coriander: 1 tablespoon - Crushed red chilies: 1 teaspoon - Black pepper: 1/4 teaspoon - Salt: to taste - Oil: for frying Step-by-Step Marination 1. Rinse the fish pieces and pat them dry. 2. Apply a mixture of water and vinegar or a thin garlic paste to the fish and set aside for 10 minutes, then wash and drain well. 3. In a large bowl, combine yogurt, suga...