WHITE CHICKEN BIRYANI: This rice dish is very famous among all types of biryanis

 WHITE CHICKEN BIRYANI:

Here is the recipe for White Chicken Biryani. This rice dish is very famous among all types of biryanis

INGREDIENTS:

• Chicken:                                  1 kg
• Rice:                                        2 cups
• Salt:                                         to taste
• Ginger:                                   2 inch piece
• Garlic:                                     4 Gambling
• Onion:                                    2 to 3 pieces
• Proven red peppers:          8 pieces
• White cumin:                       1 tablespoon
• Chicken Powder:                 1 teaspoon
• Proven hot spices:              1 tablespoon
• Yogurt:                                   1 cup
• Mint:                                      2 tablespoons
• Milk:                                       1 quarter cup
• Cooking oil:                          as required

 

PROCEDURE:

• Mix finely chopped onion, crushed ginger, garlic, salt, red chilies and yogurt.
• Marinate the meat with this mixture
• Then heat the saucepan and heat 2 tablespoons of cooking oil in it and add a teaspoon of cumin seeds and seasoned meat.
• Initially keep the heat high for three to four minutes then cook on low heat and when the meat is done, fry it till the oil separates out.
• In a frying pan, add a tablespoon of hot spices and cumin seeds to the cooking oil and fry, then add the soaked rice and finely chopped mint and fry.
• Mix chicken powder in one and a half cup of water, boil it and heat it and put it in rice.
• Cover and cook over medium heat and when the water is dry, put it on the meat in a saucepan.
• Add milk and put on low heat.
• Delicious white chicken biryani is ready

WHITE CHICKEN BIRYANI