Mutton Yakhni Pulao - Mutton broth simmered yummy rice by how to cook

Mutton Yakhni Pulao: Mutton broth simmered yummy rice

Mutton Yakhni Pulao is a delicious and traditional meal in Pakistan and is finger-licking good. This recipe is a special gift for your kitchen.

Ingredients:

Mutton:                                   1 kg

Rice:                                       4 cups

Onion:                                     2~3

Green Peppers:                      4-6

Yogurt:                                   1 cup

Ginger Garlic Paste:              3 tbsp

Green cardamom:                  3-4  

Black cumin:                          1 tbsp

Cinnamon:                             2 inches

Cloves:                                   6-8

Black pepper:                         7-8

Oil:                                         1 cup

Salt:                                        to taste 

Stock Ingredients:

Onion:                                    2 pieces

Garlic:                                     2 bulbs

Ginger:                                   1 piece

Black cardamom:                   2 (whole)

White cumin:                          1 tbsp

Fennel:                                  1 piece

Coriander seeds:                   1 tbsp

Salt:                                        as required

PROCEDURE:

·            In a large saucepan, add mutton, 7.5 glasses of water, whole onion, salt, garlic and ginger.

·         Take a muslin cloth, add fennel seed, whole coriander, black cardamom, and white cumin. Tie it tightly and dip it in the saucepan.

·            Now cook this for about forty-five minutes, do not separate the meat from the stock until the meat is done.

·            Heat the oil in another pan. Add crushed onions and fry until it changes to golden brown color.

·            Now add the meat, separated from stock, in it and fry for 4 to 5 minutes till the color changes.

·          Now add yogurt, ginger garlic paste, green cardamom, black cumin, black pepper, cloves & green chilies. Fry the gravy for a few minutes, and cook until the oil forms a layer on the gravy.

·            Add the stock and wait until the mixture starts to boil.

·         Now remove water from rice and add the rice to the saucepan. Add salt and cook over medium heat until the water is dry. Cover and cook on low heat for 8-10 minutes until escaping steam reduces.

·           Serve with Mint, Tomato, Green Coriander, Garlic & Green Chilli Sauce

Mutton Yakhni Pulao by how to cook

Customized Sauce