DAAL KACHORI - A MOUTH-WATERING CRISPY & SPICY DEEP-FRIED SNACK FROM SUB-CONTINENT

DAAL KACHORI

Kachori is a spicy stuffed deep-fried snack originating from the sub-continent. It is too delicious and very light on the stomach.

Ingredients:

For mixing:

Flour (stained):                                    2 cups

Salt:                                                        As per taste

Butter or butterfat (Ghee):                2 tablespoons

Oil:                                                          To fry

For Filling:

Green Gram split (Boiled):                  1 cup

Red pepper crushed:                             1 teaspoon

Coriander crushed:                                1 teaspoon

Roasted and chopped white cumin:    1 tablespoon

Salt:                                                            As per taste

PROCEDURE:

• Mix flour, butter, or butterfat (ghee) and salt in a bowl and knead with lukewarm water.
• Grind the filling ingredients in a blender.
• Make small round balls of kneaded flour, spread them by hand and fill the mixture in it and make them small round balls again.
• Keep them aside for 10 minutes.
• Now, heat oil in a frying pan and fry them until turn golden brown.
• Remove on absorbent paper and serve.

DAAL KACHORI