Spicy Chicken Biryani: This Biryani is the unique one having speciality of fried brown onions

Spicy Chicken Biryani:

This recipe of “Spicy Chicken Biryani” by how to cook is the unique one, as usual having the specialty of fried onions that give it the ultimate taste & aroma.

Spicy Chicken Biryani

Ingredients: 

• Chicken:                                  1 kg
• Rice:                                        1 kg
• Yogurt:                                    1 cup
• Tomato:                                   2 medium size
• Onions (medium):                   5 sliced
• Ginger Garlic Paste:                3 tablespoon
• Red Chilli Powder:                 1 tablespoon or 2 teaspoons
• Spice powder (Masala):          1 tablespoon
• Cloves:                                    5 ~ 6
• Pepper:                                    8 ~ 10
• Green cardamom:                    5 ~ 6
• Green Chillies:                        5 ~ 6  
• Oil:                                          1 cup
• Salt:                                         As per taste
• Mint:                                       1 bunch (chopped)
• Lemons:                                  2  
• Hot milk:                                 ½ cup
• Yellow color:                        as required   

Procedure:

1. Put oil in a cooking pot and fry the chopped onion until they become golden brown.
2. Take out the fried onions and keep them aside.
3. Add ginger-garlic paste to the oil and fry them for a while.
4. Add chicken and fry for 5 minutes (Approx).
5. Now add half of the already fried onion, yogurt, salt, red chili powder, green chilies, cardamom, black pepper, cloves in it and cook until the meat is done.
6. Now take off the lid and fry it well.
7. Boil the rice with salt, cloves, and black pepper (whole) when rice is 90% done take them out of the heat.
8. Make a layer with half the rice and then put the chicken on top with fried onion and lemon juice. 
9. Make a layer of the remaining rice add sliced lemons, mint, and a pinch of yellow color dissolved in a half cup of warm milk.
10. Now put it on slow heat until the steaming starts and slows down (almost 6~8) minutes.
11. Spread brown onion on the top of Biryani and serve with Yogurt  



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