LAHORI BEEF TROTTERS - LAHORI PAYA: YUMMY & NUTRITIOUS FOOD OF LAHORE

LAHORI BEEF TROTTERS - LAHORI PAYA: YUMMY AND NUTRITIOUS FOOD OF LAHORE

Lahori Beef Trotters - Lahore Paya is a very delicious dish and is very popular in Pakistan. The most important thing when you cook something is that the natural aroma of the main component of the dish remains intact. So here is the simple, natural, and easy recipe disclosing all the secrets of the big hitters in the field of cooking.

Lahori Beef Trotters - Lahori Paya Recipe

Ingredients:

• Beef Trotters: 2
• Onion sliced: 1
• Tomatoes sliced: 3
• Green peppers: 3
• Garlic, Ginger Paste: 3 tablespoons
• Salt: 1 a teaspoon or as per taste
• Red pepper: 1 tablespoon
• Turmeric: 1 teaspoon
• Cumin Powder: 1 tablespoon
• Coriander Powder: 1 tablespoon
• Spices: 2 tablespoons
• Bay Leaf: 2 leaves
• Cloves: 5
• Cinnamon: 2 to 3 sticks
• Ghee:  ½ cup

For Garnish:

• Green coriander               
• Ginger
• Lemons

PROCEDURE:

1. Take a large cooking pot and add all ingredients in it along with trotters and add a sufficient amount of water. (Do not add oil yet)
2. Cook it for 3 to 4 hours on low heat till the trotters are done. Check time to time so that it may not burn out
3. Dry out extra water and add half a cup of oil.
4. Now cook it well for almost 10 minutes to fry raw ingredients
5. Now add hot water as per your choice and cook for another 10 minutes on low heat.
6. Delicious Lahore trotters are ready.

LAHORI BEEF TROTTERS