SPICY BARBEQUE SMOKED FISH: Easiest and convenient way of making Spicy Grilled Fish

Spicy barbeque smoked Fish: Easiest and convenient way of making Spicy Grilled Fish

Spicy Barbeque (BBQ) smoked fish is a smooth blend of tuna or pomfret with household spices. The recipe is perfect for everyone.

·           Fish (Pomfret/kingfish):           one piece 400 grams

·           Small onions                              4

·           Cooking oil                               2 tablespoons

For marinade:

·           Lemon juice:                              3 tablespoons

·           Brown Shower (Sugar):            2 tablespoons

·           Olives:                                         16       

·           Tomatoes:                                  2 medium-sized

·           Pepper (crushed):                     1 teaspoon

·           Ginger paste:                             1 tablespoon

·           Salt to taste

Procedure:

1)     Clean the fish and cut it into flat pieces without thorns. Wash the fish pieces and cut them into one-inch cubes.

2)     Peel and wash small onions. Cut the tomatoes in half and remove the seeds. Cut them into one-inch cubes.

3)     Mix lemon juice, crushed pepper, salt, ginger paste, and brown sugar. Dip fish, tomato, and small onion in it for one hour.

4)     Now insert fish, tomato, and onion on the skewer. For example, a piece of fish, a small onion, a piece of olive and tomato. Arrange these rods on a wire rack. Cook on the grill and bottom for eight minutes.

5)     Apply cooking oil on these skewers. Then cook on the grill and bottom for four minutes. Serve immediately.              

Spicy Barbeque Smoked Fish