NALLI BIRYANI: DO YOU LOVE TO EAT RICE? MAKE THEM NUTRITIOUS TOO

NALLI BIRYANI: DO YOU LOVE TO EAT RICE? MAKE THEM NUTRITIOUS TOO 

NALLI BIRYANI, a very popular and delicious dish in Pakistan nowadays

Ingredients:

Meat:    ½ Kg

Nalli (bone marrow):     ½ Kg

Rice:    1 Kg

Salt:    to taste

Ginger garlic paste:    2 tablespoon

Onion:    3 medium

Yogurt:    1 cup

Tomatoes:    3 medium

Crushed red pepper:    1 tablespoon

Crushed coriander:    1 tablespoon

Nutmeg & mace:    ½ teaspoon

Large cardamom:    ¼ teaspoon

Small cardamom:    3 pieces

Dried Plum:    4 to 5 pieces

Green Peppers:    3 to 4 pieces

Coriander:    ½ cup

Mint:    As required

Milk:    ½ cup

Yellow color:    ½ teaspoon

Cooking oil:    ½ cup

 

PROCEDURE:

Wash the meat and NELLI (bone marrow)

Put it in a bowl and marinate with ginger, garlic, salt, red pepper, crushed coriander, and yogurt.

Fry finely chopped onion in cooking oil till golden and add chopped tomatoes and cook on low heat.

When the tomatoes are done, add the marinated meat and cook on low heat until the meat is melted (in the meantime if the water is dry, add another cup of water).

Boil the rice in salted water.

Wash the plums and soak them in half a cup of water and add them along with the green chilies when the meat is done.

Put the ​​meat in a wide pan and put finely chopped coriander and mint on it, then add boiled rice and add yellow color mixed in milk and finally sprinkle crushed cardamom and nutmeg on very very low heat for 10 to 12 minutes.

Nalli Biryani