Fried Fish: Fried fish Winter special recipe for food lovers

Fried Fish: Winter special fried fish recipe

This recipe is for those friends who are very fond of eating fish from famous fish corners. Now you can have the same fish at home.

Ingredients:

·           Fish:                                                   1/2 kg

·           Sugar:                                                ½ teaspoon

·           Yogurt:                                               ½ cup

·           Garlic & ginger paste:                        2 tablespoons

·           Onions crushed:                                ½ small size

·           Cumin powder:                                  1 teaspoon

·           Coriander crushed:                            1 tbsp.

·           Red chilies crushed:                          1 teaspoon

·           Black peppers:                                  ¼ teaspoon

·           Salt to taste

·           Oil to fry  

Procedure:

1.      Apply water mixed vinegar or thin garlic paste on fish and keep it aside for 10 minutes then wash it.

2.      Take yogurt in a large bowl and add all the ingredients to it and prepare a paste.

3.      Now add fish and mix thoroughly and gently.

4.      Marinate it for 30 minutes.

5.      Now heat oil in a saucepan and fry the fish for 10 minutes on medium heat

6.      Do not overcook so that you can enjoy its natural juicy texture

Fried Fish - www.makmeal.com