Street-Style Fried Fish Recipe | Winter Special Crispy Fish at Home

Street-Style Fried Fish Recipe (Winter Special)

This winter fried fish recipe is perfect for those who love the taste of fish from famous street vendors and want to enjoy the same flavor at home. 

This easy street-style fried fish recipe is a crispy, spicy winter special you can make in just a few simple steps at home. The simple marination and quick frying yield a juicy, tangy taste that is ideal for cold evenings and family gatherings.

Ingredients for Fried Fish

- Fish: 1/2 kg

- Sugar: 1/2 teaspoon

- Yogurt: 1/2 cup

- Garlic and ginger paste: 2 tablespoons

- Crushed onion: 1/2 small

- Cumin powder: 1 teaspoon

- Crushed coriander: 1 tablespoon

- Crushed red chilies: 1 teaspoon

- Black pepper: 1/4 teaspoon

- Salt: to taste

- Oil: for frying

Step-by-Step Marination

1. Rinse the fish pieces and pat them dry.

2. Apply a mixture of water and vinegar or a thin garlic paste to the fish and set aside for 10 minutes, then wash and drain well.

3. In a large bowl, combine yogurt, sugar, garlic and ginger paste, crushed onion, cumin powder, crushed coriander, crushed red chilies, black pepper, and salt. Mix until a smooth paste forms.

4. Add the fish pieces to the bowl and gently coat them with the marinade.

5. Cover and marinate for at least 30 minutes to allow the spices to absorb into the fish.

How to Fry Crispy Winter Special Fish

1. Heat oil in a deep pan or saucepan over medium heat.

2. Once the oil is hot, carefully place the marinated fish pieces in the pan, avoiding overcrowding.

3. Fry each side for about 4–5 minutes on medium heat, or until the fish turns golden and crispy.

4. Be cautious not to overcook the fish, as it should remain juicy and tender inside.

5. Remove the fish and place it on a paper towel to absorb any excess oil.

6. For a real street-style texture, keep the flame medium so the coating becomes crispy while the inside stays soft and juicy.” This both helps readers and supports “street-style fried fish” and “crispy fried fish

Tips and Serving Suggestions

You can serve the Lahori-style fried fish with a side of tangy sauce or enjoy it with a fresh salad for a complete meal on a winter evening and a family tea-time snack. This dish pairs well with warm bread or rice, making it an excellent choice for family gatherings. Enjoy!

​

street style fried fish winter special recipe on a plate