SPECIAL CHICKEN KARAHI: TRY THIS NEW AND SPECIAL CHICKEN KARAHI RECIPE FROM THE HOUSE OF HOW TO COOK

Special Chicken Karahi: New and special Chicken Karahi from the house of makmeal.com.  

Do try it yourself and let us know about your experience.

Ingredients:

·         Chicken:                                            1 Kg

·         Fresh cream & milk:                         1 cup

·         Onion sliced:                                    1 medium size

·         Ginger paste:                                    1 tablespoon

·         Garlic Paste:                                     1 tablespoon

·         Green Chili paste:                            1 tablespoon

·         Red Chili (crushed):                         1 teaspoon

·         Coriander (crushed):                       1 tablespoon, dried,

·         Black Pepper (Crushed):                ½ teaspoon

·         Cumin (ground):                              1 tablespoon

·         Turmeric powder:                            ½ teaspoon

·         Mustard powder:                             ¼ teaspoon

·         Mixed Spices (Garam Masala):      ¼ teaspoon

·          Salt as per taste:

·         Oil:                                                  1 ½ cup

·         Tomatoes (peeled off sliced):         350 grams

·         Green Chili (half cut):                     4 ~ 5  

Garnish:

·         Green coriander:                              half a lump

·         Ginger (chopped sticks):                 one piece

Procedure:

1.      Take chicken in a large saucepan and add one and a half cups of water.

2.      Add above-mentioned ingredients; onion, ginger, garlic, green Chilli, Red Chilli, Coriander, black Pepper, cumin, turmeric powder, mustard powder, and salt. (Take ingredients as mentioned above)

3.      Cook till the chicken is done. Now add fresh cream & milk to it and cook for 3 to 4 minutes on the heat.

4.      Take one and half cup oil in another saucepan and heat it.

5.      In thoroughly heated oil add chopped tomatoes and fry them for about 4~5 minutes. Now add green chilies and cook it for another 3~4 minutes.

6.      Now add these tomatoes/chilies in the chicken and cook till oil separates out.

7.      Add sliced sticks of ginger and green coriander and take it off the stove.

8.      Serve it with Nan or Chapati.

Special Chicken Karahi by how to cook