CHICKEN KORMA: Chicken Korma tastes just like that on Pakistani wedding ceremonies

 

CHICKEN KORMA: Chicken Korma tastes just like that on Pakistani wedding ceremonies

Ingredients:

·            Chicken:                            ½ Kg

·            Yogurt:                               ¼ Kg

·            Onion:                               ½ Kg

·            Ginger Garlic Paste:         3 tablespoon

·            Small cardamom:              4 to 5

·            Nutmeg (Jaifal):                 1/2 teaspoon

·            Mace (Javitri):                    1/2 teaspoon

·            Crushed red pepper:          2 teaspoons

·            Almonds:                            6 Nos

·            Oil                                       As per requirement

·            Salt:                                    As per requirement

PROCEDURE:

·            Heat the oil and fry onions in it and take it out.

·            In the same oil add half Kg chicken and 3 tbsp of ginger garlic paste and fry it.

·            Grind fried onion, 6 almonds, and yogurt in a grinder and add the pasta in chicken.

·            Add two tablespoons of ground red pepper, Add 4 to 5 small cardamoms and salt to taste, and fry for a while.

·            Finally, add half a teaspoon of nutmeg and half a teaspoon of Mace.

·            Delicious chicken curry is ready.      

Chicken Korma