CHICKEN KORMA: Chicken Korma tastes just like that on Pakistani wedding ceremonies

Ingredients:

· Chicken: ½ Kg

· Yogurt: ¼ Kg

· Onion: ½ Kg

· Ginger Garlic Paste: 3 tablespoon

· Small cardamom: 4 to 5

· Nutmeg (Jaifal): 1/2 teaspoon

· Mace (Javitri): 1/2 teaspoon

· Crushed red pepper: 2 teaspoons

· Almonds: 6 Nos

· Oil As per requirement

· Salt: As per requirement

PROCEDURE:

· Heat the oil and fry onions in it and take it out.

· In the same oil add half Kg chicken and 3 tbsp of ginger garlic paste and fry it.

· Grind fried onion, 6 almonds, and yogurt in a grinder and add the pasta in chicken.

· Add two tablespoons of ground red pepper, Add 4 to 5 small cardamoms and salt to taste, and fry for a while.

· Finally, add half a teaspoon of nutmeg and half a teaspoon of Mace.

· Delicious chicken curry is ready.

Chicken Korma

HOW-TO-COOK