Spicy Chicken Seekh Kabab Spicy Chicken Seekh Kabab: Recipe of spicy mouthwatering Kebabs by how to cook

 Spicy Chicken Seekh Kebab:

This is a very popular Pakistani dish. It is made with spiced minced meat of lamb, beef, or chicken which is formed into cylinders on skewers and grilled. 

Ingredients:

• Chicken:                         1 Kg
• Slices of bread:                6
• Pepper:                            1 teaspoon
• Red pepper (crushed):     half spoon
• Small Cardamoms:         02
• Roasted white cumin (crushed): half teaspoon
• Green coriander:             half a bunch
• Eggs:                                02
• Onion (small size crushed): 01
• Salt to taste
• Soy sauce:                     A tablespoon
• Oil as required

Procedure:

• Wash the meat, add salt and bring to a boil. 
• When it is done, take it off and cool it. 
• Separate the chicken from the bones and grind in a chopper with toasts. 
• Mix all the spices well in the crushed meat and add eggs and knead like flour. 
• Cover and keep for a while. 
• Make kebabs on a skewer and remove from the skewer as soon as it becomes small. 
• Add a little oil and fry in a frying pan. 
• Place on absorbent paper to absorb excess oil and serve.

Spicy Chicken Seekh kabab