Fried Fish: Winter special fried fish recipe This recipe is for those friends who are very fond of eating fish from famous fish corners. Now you can have the same fish at home.
Biryani is a beloved rice dish that originated in the Indian subcontinent and has become a staple across the region. This fragrant, layered rice preparation combines basmati rice with marinated meat or vegetables, aromatic spices, and herbs. In this guide, we'll explore how to prepare authentic biryani at home with detailed instructions and precise measurements. INGREDIENTS FOR CHICKEN BIRYANI (Serves 6) For the Rice: • 2 cups basmati rice • 5 cups water • 2 tablespoons ghee or oil • 2 bay leaves • 4-5 green cardamom pods • 2 black cardamom pods • 1 teaspoon cumin seeds • 5-6 black peppercorns • 2-inch cinnamon stick • 2-3 cloves • 1 tablespoon salt (adjust to taste) For the Chicken Marination: • 700 grams chicken (cut into pieces) • 1 cup yogurt • 1 tablespoon ginger-garlic paste • 2-3 green chilies (finely chopped) • 1/4 cup fresh mint leaves (chopped) • 1/4 cup fresh coriander leaves (chopped) • 1 tablespoon red chili powder • 1 teaspoon coriander powder • 1/2 teaspoon cumin po...