DO YOU KNOW SOURDOUGH BREAD IS VERY LIGHT AND DIGESTIBLE FOOD? YES! IT IS

SOURDOUGH BREAD

Sourdough bread is prepared with a sourdough starter. A sourdough starter is a fermented mixture of flour and natural yeast. It is more digestible as compared to regular bread because its gluten is broken down by the fermentation process.

INGREDIENTS:

White Flour: 250 grams

Flour: 4 tablespoon full

Sourdough starter: 80 grams

Water: 1 cup

Salt: As per taste

Diastatic malt powder: 2 grams

METHOD:

Take a cup of water in a bowl and add 80 grams sourdough starter. Sourdough starter should float on the surface if it is ready to use.

Next, add 250 grams white flour followed by normal flour and mix it. Add salt during mixing.

Thoroughly mix these ingredients to get a uniform mixture.

Now cover it with plastic wrap and leave for 1 hour.

Take out the dough, moisten your hands and fold and unfold the dough several times and make It a ball again.

Now again cover it again for one hour.

Now take out the dough again fold and unfold the dough several times and make its ball again.

Now again cover it again for one hour.

Now take out the dough and place it on the table.

Now spread a kitchen towel in a plastic basket, sprinkle some flour on it, place the dough sprinkle some flour over the dough, and cover it rolling up the towel.

Put this basket in the fridge for a minimum of 12 hours.

After that take out the basket and leave it for 4 to 5 hours at room temperature.

Pre-heat the oven at 220°C to 240°C putting your baking utensil inside it along with the lid.

Take baking paper and place the dough on it.

Lift the sourdough bread along with baking paper and put it into baking utensil and place the lid over it.

Bake it for 20 minutes by covering with the lid.

Now remove the lid and bake for another 20 minutes until the crust is darker in color.

Sourdough Bread