CHICKEN MACARONI: EASY AND SIMPLE CHICKEN MACARONI RECIPE

CHICKEN MACARONI: EASY AND SIMPLE CHICKEN MACARONI RECIPE

Chicken Macaroni is a very versatile dish. It can be prepared in many ways but some chicken macaroni recipes are hurt-touching. One cannot help saying yum after having them. Cooking is really a self-

evolving process the more you cook the better you get a taste of a specific dish. Combination of spices, the timing of spices addition and cooking time is the key factor to be taken into account during cooking. Just one step wrongly done can make your favorite cuisine a waste. So, to have the yummiest food one must have to take care of the whole cooking steps. One thing, very important while cooking is that taste should be of the same thing you want to eat rather than merely of spices. Spices do add flavor to the dish but don’t let the spices supersede the taste of your actual dish.

Chicken Macaroni

Type of this dish may include

1)      Chicken macaroni and cheese: top up finally done macaroni with cheese and bake for 3 minutes

2)      Chicken macaroni alfredo: Creamy and cheesy macaroni

3)      Chicken macaroni bake recipe

4)      Chicken macaroni easy recipe: Simple chicken macaroni dish for dinner

5)      Chicken macaroni with veg: When you add vegetables to macaroni

6)      Chicken macaroni tikka flavor

7)      Chicken macaroni fajita

8)      Cheesy Chicken macaroni

so on

Here we are going to prepare the simplest and the tastiest chicken macaroni that you can have in dinner

Ingredients for Chicken Macaroni:

·         Chicken (boneless small cubes): 500 grams

·         Macaroni: 500 grams

·         Onion:    02 medium-sized

·         Yogurt: 4 tablespoons

·         Ginger Garlic paste: 2 tablespoons

·         Tomatoes: 2

·         Red chills: 1 tablespoon

·         Black pepper Powder: 1 teaspoon

·         Green chilies chopped: 4

·         Turmeric powder: ½ teaspoon

·         Mixed spices: ¼ teaspoon

·         Oil: half cup

·         Salt: to taste

Main Ingredients for Chicken macaroni

Spices for Chicken Macaroni

INSTRUCTIONS:

• Take a large pan and boil 5 glasses of water with 1 tablespoon salt
• Add macaroni and boil for 12 minutes or until macaroni are done (chew it to check)
• Keep it aside
• Take half cup of oil in the saucepan, add onion and fry till light brown
• Now add chicken and sauté for 2 minutes
• Now add ginger garlic paste and fry for three minutes
• Add red chili, turmeric, tomatoes, salt, yogurt, and black pepper and cook for a while
• Cover the saucepan with lid and cook till the chicken is almost done
• Now cook on high heat for 5 minutes till oil separates out.
• Now add boiled macaroni, mix it and sprinkle mixed spices
• Add green chopped green chilies and cover with lid
• Reduce the fire to minimum and cook for 3 to 4 minutes
• Garnish with salad and serve with lemon and sauce

Easy and simple Chicken Macaroni

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