FRIED CHICKEN: Taste that remembers forever, just like that of a famous brand

 

FRIED CHICKEN: Crunchy, crispy, spicy chicken to give your taste buds a special move

Ingredients:

·            Chicken:                                                1 Kg

·            Salt:                                                      1 teaspoon

·            Black Pepper Freshly ground:              1 teaspoon

·            Red or white chili powder:                   2 teaspoon

·            Garlic:                                                  2 tbsp

·            Ginger:                                                 1 tbsp

·            White Cumin Crushed:                        1/2 tbsp

·            Ghee/oil:                                              to fry the chicken

Coating:

·            White Flour:                                        1-1 / 4 Cup

·            Baking Powder:                                  1 teaspoon

·            Eggs:                                                   1 nos.

·            Milk:                                                    3/4 cup

·            Salt:                                                     to taste

PROCEDURE:

1)        Properly dry the chicken pieces after washing

2)        Add all spices in the chicken and mix well.

3)        Put the chicken in the freezer overnight or at least for 3 to 4 hours before frying.

4)        In this way the meat becomes very crispy.

5)        Before frying, add salt, baking powder, egg, and milk in the flour.

6)        Fry the chicken on medium flame.

7)        When they turn red, take them out and serve tomato ketchup.

FRIED CHICKEN